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English Kannai

English Guide for Best Beef Cutlet in Kannai, "Gyukatsu Yokohama Kawashimaya"

2017-11-23

the most recommend beef cutlet in Yokohama
As you might know Tonkatsu(pork cutlet) is a common Japanese food, but Gyukatsu(Beef cutlet) has been booming for Japanese locals in recent years.

Kawashimaya is the best Gyukatsu restaurant in Yokohama central but not yet known to Non-Japanese visitors because it is a new. The beef is tender, juicy, crunchy but Not oily.

This page helps you for a full exploring in those Japanese local restaurants even though they have no English menu. You do not need a interpreter with you!

Gyukatsu Yokohama Kawashimaya 牛かつ横濱川島屋
Cuisine
Japanese beef cutlet
Area
Kannnai
Best Meals hour
Lunch
Train sta.
1min walk from Kannai JR sta. North exit
Budget
Gyukatsu set 1,290yen(exclude Tax)~
Tel
private
Quality
Very good (Moderately priced)
Address
3-35-2, Tokiwa-cho, Nakaku, Yokohama,
231-0014
Personal Revisit rating
3.5
Open hours
Mon-Sat
11:00~15:00
17:30~22:00
Sun, Holiday
11:00~15:00
17:30~21:00
Visitors type
Couples
Solo
Families
Friends
Reservation
No
English menu
No
Homepage
No
Dietary Restrictions
No
Car Park
No
(Metered Parking spots nearby)
Dress code
Casual
Children
Ok
others
Smoking
Non smoking

Japanese Beef cutlet set

Gyukatsu with boiled barley and rice 1,290yen

The location is very close to Kannai station(JR Line), just a minute walking distance from the North Exit.(Please see a map on the bottom of this page.)

When you are served the beef cutlet on the plate is still rare as it has been flied only for 60 seconds. You can bake it on your stone grill as savory of your preference.
This style was developed because Japanese always have their own tastes when it comes to beef.
piece of beef cutlet on the hot stone

They have 4 kinds of Gyukatsu set.

Menu(Tax excluded)
1.Gyukatsu Mugimeshi Gozen, 1,290 yen
(Beef cutlet with boiled barley and rice)

2.Gyukatsu Tororo Mugimeshi Gozen,1,420 yen
   (Beef cutlet with grated yam paste)

3.Gyukatsu Mugimeshi Demitama Gozen, 1,540 yen
   (Beefcutlet with boiled barley and rice, half boiled egg, with demiglace sauce)

4.Gyukatsu Mugimeshi Sukitama Gozen,1,540yen
(Beef cutlet with boiled barley and rice, egg and leeks with Sukiyaki sauce)

Miso soup, sliced cabbage, potato salada, Japanese pickles, boiled barley and rice are included.

Free for another bowl of rice. Please just tell them "Gohan Okawari, please."

They provide a variety of original seasonings with the cutlet. 2 types of original Dashi-sauces, redwine-sauce, Yukari(red shiso-herb), Himalayan rock salt, wasabi and freshly ground sesame.

Staff are friendly and young. They might speak broken English(Unsure).

Kawashimaya entrance

photo from Tabelog

Enjoy Japanese style beef cutlet and you would be a big Gyukatsu fan!

 

-English, Kannai

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