SWEETS garden YUJI AJIKI

SWEETS garden YUJI AJIKI on The Outskirts of Yokohama

SAOTOUBO ROUGE, looks like an outflow of lava
Franboise flavored dense, fudgy chocolate cake with melted pistachio ganache inside,and loads of crunchy flakes and nuts on top. Recommended to be reheated for 2 minutes by microwave.

Japanese patisseries are often highly evaluated in the world, but the cakes of Yuji Ajiki are far superior to the standards.

Beautiful and Sophisticated Cakes, *1

The sponge texture is utterly delicate, and especially the mousse melts on the tongue with the sweetness. It is perfectly delicious with seasonal fruits.

ANABANA, coconuts sable, white chocolate and coconuts mousse,with golden pine inside

It makes sense that he is always placed among the top 3 of Japan Sweets Awards on the major Japanese gourmet websites.  It will not be long before his name are well known to the world as well.

MIRANESE,Two layers of pistachio mousse and milk chocolate mousse with 3 kinds of berry

On the cake you see a message 'I am Your pâtissier'. It shows his principle that simply he would like to be a neighborhood cake shop as a warm place with you. That is the reason his shop is not located in the central Tokyo like high-end sweet boutique, but on the outskirts of Yokohama.
It is absolutely worth trying to get those amazing cakes in the suburbs.

Lovely cakes, *2

There are around 20 variety of petit entremets and 15 kinds of baked sweets. Take out only.

Ajiki Roll, photo from yuji-ajiki.com

They bake the sponge every morning in a stone oven. The ingredients are simple but very carefully selected.

*3

Access

From Yokohama Station

Take Tokyu Line  (For Shibuya , 12mins)
At Hiyoshi, change to Green Line (For Nakayama, 9mins)
Get off at Kitayamada
1 min walk from Exit No.1

Photo*1-3 are from Tabelog.com